I.G. Aursand: search on Z-Library

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1

Lipid class content as an indicator of critical periods for survival in juvenile Atlantic salmon (Salmo salar)

T. F. Næsje, E. B. Thorstad, T. Forseth, M. Aursand, R. Saksgård, A. G. Finstad

Journal:

Ecology of Freshwater Fish

Year:

2006

Language:

english

File:

PDF, 632 KB

english, 2006

2

Nutritionally rich marine proteins from fresh herring by-products for human consumption

Šližytė, Rasa, Carvajal, Ana Karina, Mozuraityte, Revilija, Aursand, Marit, Storrø, Ivar

Journal:

Process Biochemistry

Year:

2014

Language:

english

File:

PDF, 2.13 MB

english, 2014

3

A multi-phase ferrofluid flow model with equation of state for thermomagnetic pumping and heat transfer

Aursand, Eskil, Gjennestad, Magnus Aa., Yngve Lervåg, Karl, Lund, Halvor

Journal:

Journal of Magnetism and Magnetic Materials

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

4

Inclined film boiling: Film stability and heat transfer

Aursand, Eskil, Davis, Stephen H.

Journal:

International Journal of Multiphase Flow

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

5

Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species

E. Falch, T. Rustad, R. Jonsdottir, N.B. Shaw, J. Dumay, J.P. Berge, S. Arason, J.P. Kerry, M. Sandbakk, M. Aursand

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

6

By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed

Eva Falch, Turid Rustad, Marit Aursand

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

7

Pipe fittings in duplex stainless steel with deviation in quality caused by sigma phase precipitation

T. Børvik, H. Lange, L.A. Marken, M. Langseth, O.S. Hopperstad, M. Aursand, G. Rørvik

Journal:

Materials Science and Engineering: A

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

8

Salting and Desalting of Fresh and Frozen-thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low-field 1H NMR, and Physicochemical Analytical Methods

U. ERIKSON, E. VELIYULIN, T. E. SINGSTAD, M. AURSAND

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 750 KB

english, 2004

9

Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution13C nuclear magnetic resonance spectroscopy

M. Aursand, L. Jørgensen, H. Grasdalen

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 428 KB

english, 1995

10

Quantitative high-resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar)

M. Aursand, J. R. Rainuzzo, H. Grasdalen

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 805 KB

english, 1993

11

Production of high quality fish oil by thermal treatment and enzymatic protein hydrolysis from fresh Norwegian spring spawning herring by-products

Carvajal, Ana Karina, Slizyte, Rasa, Storrø, Ivar, Aursand, Marit

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

12

Splitting methods for relaxation two-phase flow models

Lund, H., Aursand, P.

Journal:

International Journal of Materials Engineering Innovation

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

13

Predicting triggering and consequence of delayed LNG RPT

Aursand, Eskil, Hammer, Morten

Journal:

Journal of Loss Prevention in the Process Industries

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

14

High-resolution 1H and 2H NMR spectroscopy of pure essential fatty acids for plants and animals

M. Aursand, F. Mabon, G. J. Martin

Journal:

Magnetic Resonance in Chemistry

Year:

1997

Language:

english

File:

PDF, 305 KB

english, 1997

15

Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

Marit Aursand, Bente Bleivik, Jose R Rainuzzo, Jörgensen Leif, Viggo Mohr

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 1.61 MB

english, 1994

16

1H and 23Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations

Emil Veliyulin, Ida G Aursand

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 400 KB

english, 2007

17

Authentication of marine oils using 13C NMR spectroscopy

Inger B. Standal, David E. Axelson, Marit Aursand

Journal:

Lipid Technology

Year:

2011

Language:

english

File:

PDF, 642 KB

english, 2011

18

Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

Ida G. Aursand, Ulf Erikson, Emil Veliyulin

Journal:

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

19

Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy

E. Falch, T.R. Størseth, M. Aursand

Journal:

Chemistry and Physics of Lipids

Year:

2006

Language:

english

File:

PDF, 307 KB

english, 2006

20

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

I. Martinez, I.B. Standal, D.E. Axelson, B. Finstad, M. Aursand

Journal:

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

21

13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Inger B. Standal, David E. Axelson, Marit Aursand

Journal:

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010

22

Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

Eva Falch, Joaquin Velasco, Marit Aursand, Mogens L. Andersen

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

23

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Eva Vognild, Edel O. Elvevoll, Jan Brox, Ragnar L. Olsen, Harald Barstad, Marit Aursand, Bjarne Østerud

Journal:

Year:

1998

Language:

english

File:

PDF, 494 KB

english, 1998

24

Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses

M. Aursand, F. Mabon, G. J. Martin

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 603 KB

english, 2000

25

Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution1H nuclear magnetic resonance spectroscopy

Tomoji Igarashi, Marit Aursand, Yoshiaki Hirata, Ingrid S. Gribbestad, Shun Wada, Michio Nonaka

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 712 KB

english, 2000

26

Correlation between1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate

Eva Falch, Henrik W. Anthonsen, David E. Axelson, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 269 KB

english, 2004

27

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and13C NMR

Inger B. Standal, Angelika Praël, Lesley McEvoy, David E. Axelson, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

28

Differentiation of Fish Oils According to Species by13C-NMR Regiospecific Analyses of Triacyglycerols

Inger B. Standal, David E. Axelson, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 417 KB

english, 2009

29

Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)

M. Aursand, H. Grasdalen

Journal:

Chemistry and Physics of Lipids

Year:

1992

Language:

english

File:

PDF, 704 KB

english, 1992

30

High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads

Eva Falch, Trond Røvik Størseth, Marit Aursand

Journal:

Chemistry and Physics of Lipids

Year:

2007

Language:

english

File:

PDF, 689 KB

english, 2007

31

Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

Hanne Digre, Ulf Erikson, Ida G. Aursand, Lorena Gallart-Jornet, Ekrem Misimi, Turid Rustad

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 626 KB

english, 2011

32

Use of NMR in fish processing optimization: a review of recent progress

Ulf Erikson, Inger B Standal, Ida G Aursand, Emil Veliyulin, Marit Aursand

Journal:

Magnetic Resonance in Chemistry

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

33

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Inger B. Standal, José Rainuzzo, David E. Axelson, Stig Valdersnes, Kåre Julshamn, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 347 KB

english, 2012

34

Quantitative high-resolution 13C nuclear magnetic resonance of anserine and lactate in white muscle of Atlantic salmon (Salmo salar)

Marit Aursand, Leif Jorgensen, Hans Grasdalen

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1995

Language:

english

File:

PDF, 540 KB

english, 1995

35

High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

Ingrid S. Gribbestad, Marit Aursand, Iciar Martinez

Journal:

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

36

Two-Phase Flow of CO2 with Phase Transfer

Halvor Lund, Peder Aursand

Journal:

Energy Procedia

Year:

2012

Language:

english

File:

PDF, 255 KB

english, 2012

37

Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

E. Lambooij, H. Digre, H.G.M. Reimert, I.G. Aursand, L. Grimsmo, J.W. van de Vis

Journal:

Fisheries Research

Year:

2012

Language:

english

File:

PDF, 1.14 MB

english, 2012

38

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

I Martinez, M Aursand, U Erikson, T.E Singstad, E Veliyulin, C van der Zwaag

Journal:

Trends in Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 634 KB

english, 2003

39

CO2 Pipeline Integrity: A Coupled Fluid-structure Model Using a Reference Equation of State for CO2

Aursand, E., Aursand, P., Berstad, T., Dørum, C., Hammer, M., Munkejord, S.T., Nordhagen, H.O.

Journal:

Energy Procedia

Year:

2013

Language:

english

File:

PDF, 581 KB

english, 2013

40

Heat Transfer Characteristics of a Pipeline for CO2 Transport with Water as Surrounding Substance

Drescher, Michael, Wilhelmsen, Øivind, Aursand, Peder, Aursand, Eskil, de Koeijer, Gelein, Held, Rudolf

Journal:

Energy Procedia

Year:

2013

Language:

english

File:

PDF, 425 KB

english, 2013

41

Pipeline transport of CO2 mixtures: Models for transient simulation

Aursand, P., Hammer, M., Munkejord, S.T., Wilhelmsen, Ø.

Journal:

International Journal of Greenhouse Gas Control

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

42

An exponential time-differencing method for monotonic relaxation systems

Aursand, Peder, Evje, Steinar, Flåtten, Tore, Giljarhus, Knut Erik Teigen, Munkejord, Svend Tollak

Journal:

Applied Numerical Mathematics

Year:

2014

Language:

english

File:

PDF, 587 KB

english, 2014

43

Demonstration of the angular uncertainty principle for single photons

Jack, B, Aursand, P, Franke-Arnold, S, Ireland, D G, Leach, J, Barnett, S M, Padgett, M J

Journal:

Journal of Optics (IOPscience)

Year:

2011

Language:

english

File:

PDF, 452 KB

english, 2011

44

Bioactive Compounds in Cod ( Gadus morhua ) Products and Suitability of 1 H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data Analyses

Martinez, Iciar, Bathen, Tone, Standal, Inger Beate, Halvorsen, Johanna, Aursand, Marit, Gribbestad, Ingrid S., Axelson, David E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

45

Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

Axelson, David E., Standal, Inger B., Martinez, Iciar, Aursand, Marit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 785 KB

english, 2009

46

GPR in road investigations – equipment tests and quality assurance of new asphalt pavement

Poikajärvi, Janne, Peisa, Kari, Herronen, Tomi, Aursand, Per Otto, Maijala, Pekka, Narbro, Anita

Journal:

Nondestructive Testing And Evaluation

Year:

2012

Language:

english

File:

PDF, 770 KB

english, 2012

47

CO2 Pipeline Integrity: Comparison of a Coupled Fluid-structure Model and Uncoupled Two-curve Methods

Aursand, E., Dørum, C., Hammer, M., Morin, A., Munkejord, S.T., Nordhagen, H.O.

Journal:

Energy Procedia

Year:

2014

Language:

english

File:

PDF, 243 KB

english, 2014

48

Innovative Nondestructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces

Greiff, Kirsti, Fuentes, Ana, Aursand, Ida G., Erikson, Ulf, Masot, Rafael, Alcañiz, Miguel, Barat, Jose M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

49

High-Resolution 13 C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

Aursand, Marit, Standal, Inger B., Axelson, David E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

50

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Thomas, Freddy, Jamin, Eric, Wietzerbin, Karine, Guérin, Régis, Lees, Michele, Morvan, Eric, Billault, Isabelle, Derrien, Solène, Moreno Rojas, Jose Manuel, Serra, Francesca, Guillou, Claude, Aursand,

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 569 KB

english, 2008